Finding a way into diverse cultural traditions, the hidden hangouts, the driven personalities, techniques, recipes and undisputed joy of baking in a new age of independence, authenticity, sustainability and creativity, Dough Culture connects the bakers, the bakeries, the cafes, the publishers, the writers, travel and food lovers and curious passers-by. The site is dedicated to:
News: Product developments, new premises or business openings, bakery hires, strange and wonderful happenings on the internet and social media, book launches, professional events, food festivals and more
Features: Baker Q&As, food trends, industry discussion points, discoveries and reviews
Destinations: A fascination with travel, insider guides, the best places to grab breakfast, coffee and cake and absorb local culture and customs through baking tradition
Recipes: Trying and sharing classic and contemporary recipes
Books: New and classic titles put to the test, with opportunity for a word from the author
Dough Culture is open to ideas about how to offer specific support for the independent baking industry, including future initiatives to post jobs and opportunities.
Get in touch to introduce us to what you do, who you work with, where you work, what you bake, where you’ve found inspiration, what you’re an expert in, how you got started…