Read more about Dough Culture on the ‘About’ page. The site is based in the UK, yet has set out as a determinedly international publication and welcomes contact and contributions from around the world.
The Editor is interested in hearing from independent bakery professionals, suppliers, experts in connected industries, writers, photographers and film makers for news and features in the areas of news, travel guides, interviews, opinion pieces, personality profiles.
Writers are sought to review newly released recipe books, conduct home baking and bakery equipment tests and provide informed comment for features. Please follow the directions below to reach the relevant site editor:
News: Add news (at) doughculture.net to mailing lists and send details of new openings, innovations, hires and more to this address.
Features: Pitches are welcome for interviews, reviews and other feature opportunities sent to editor (at) doughculture.net. Please also use this address for any partnership or advertising enquires.
Hi-resolution photographs and video are always preferred via sharing websites such as Dropbox and WeTransfer. Large attachments may automatically be deleted if sent on email.
Dependent on the volume of emails being sent at any one time, enquiries may not automatically receive a response, especially if the content or proposal is not immediately suitable for the site. However, contributors of all types are encouraged to maintain contact if they do not receive any or a positive response.