Heavily baked bread could pose a health risk and attempts to reduce the levels of the harmful compounds within should be made, says British trade…
Category:News
Lauded Manchester café, bakery, restaurant and wholesaler, Trove, has extended its reach by opening beautiful new premises in central Manchester. Having firmly established a glowing…
It’s possible to achieve so much in a decade, but Sustain and the Real Bread Campaign’s profound impact on the food industry in the UK…
“When you talk about independent businesses,” begins Rebecca Rosmini, one half of the couple behind East London’s Signorelli Bakery, “it’s all really nice, but it’s…
A new raft of tell-tale stickers are flying onto the packets and bags of breads, pies, biscuits and bags of flour, telling the world that…
The Bretzel Bakery has been at the heart of Dublin’s food culture for almost 150 years, offering breads, cakes and pastries from the same Lennox…
Rich in agriculture, food tradition and no small number of bakeries, Scotland’s bread offer isn’t to be underestimated. To qualify and quantify the nation’s expertise…
The famous Tower Bridge, a recognisable London landmark for over a century, has been rebuilt in cake and icing form, just one crazy cake decorating…