Famous across Europe, if not Worldwide, for it’s beaches, Cornwall’s baking prowess is chiefly known for fantastic pasties. Perhaps a saffron loaf, if you know what you’re looking for. But, with the county bursting with known, artisan bakers from the…
Increasing rents and immoveable landlords have contributed to the decline of another, valued independent bakery business, this time London’s Brick House Bakery. An update to…
Sleepy Nantuket might be a world away from the rush of Manhattan, but a small slice of that remote, island charm has arrived in the heart of New York’s East Village in the form of Red Gate Bakery. Naming their…
Founded by second-generation Filipino brothers Nigel and David Motley, the Kapihan coffee house in London (note: not the business pictured above) makes best use of…
The Statue of Liberty isn’t as big as it looks on the photos and you’ll walk a long way in Brussels to see the Manneken Pis only, more as likely, to walk past it such is its conspicuous, diminutive stature…
Macclesfield, a former silk producing town that lies on the mainline between Manchester and London and on the lip of lush farmland, won’t look or…
Do you know your Chinese Cruller from your Dutch Baby? Tell apart your Scrapple and your Hoppers? Billed as ‘the most important meal of the…
Established in 2007, becoming a visible London venture with premises in Victoria Park four years later, Pavilion has had a spot in a converted boat…
In a world where more is demanded all the time, it’s worth remembering that to do a few things very well is of great virtue.…
At 80 years old, Oma Irngard has become a best-selling cake baker. Not only has she found her carrot cake recipe attracting repeat orders, but she has baked it so often it’s child’s play for her to get up to…