Macclesfield, a former silk producing town that lies on the mainline between Manchester and London and on the lip of lush farmland, won’t look or…
Do you know your Chinese Cruller from your Dutch Baby? Tell apart your Scrapple and your Hoppers? Billed as ‘the most important meal of the day’, breakfast can at once be nourishing, a vital and balanced fuel injection or a…
Established in 2007, becoming a visible London venture with premises in Victoria Park four years later, Pavilion has had a spot in a converted boat…
In a world where more is demanded all the time, it’s worth remembering that to do a few things very well is of great virtue.…
At 80 years old, Oma Irngard has become a best-selling cake baker. Not only has she found her carrot cake recipe attracting repeat orders, but…
How many bakers found themselves leaving another life behind to be, quite accidentally consumed by bread? While it’s not quite the profession you sleepwalk into,…
A beautifully minimalist interior that skips Scandi cliché to evoke an airy French sophistication, an open bakery workspace that’s as inconspicuous as it is glaringly…
Founder of Northumberland’s Bread and Roses Bakery, Andrew Smith’s professional baking life has been one of sharing. The very notion of baking and breaking bread should be inherently sociable and communal; something Smith’s approach to learning, business and, in turn,…
Borough Market’s famous Bread Ahead Bakery, renowned for it’s queue-forming doughnuts, will open up a fourth site at Wembley Park, it has been announced. Despite…
The light on one of Porto’s copious sunny days bounces off the Douro River straight into the face of the city with its tall, pastel…